Dine

The Art
of the
Table

An ode to the timeless pleasures of dining – refined flavours, graceful service, and the joy of good company. Here, every detail is considered, every dish crafted with care, creating a space where taste and tradition meet in perfect harmony.

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Great food served
with style

Step into a dining experience steeped in tradition and flavour at Carvery Restaurant, proudly serving guests and locals since 2000. As one of Kuching’s longest-established restaurants, Carvery has earned its reputation over 25 years delivering exceptional quality, warm hospitality, and a truly memorable dining experience.

Specialising in the authentic Brazilian Churrascaria experience, the restaurant offers a distinctive table-side service where expertly trained servers carve a selection of specially seasoned, slow-roasted meats directly on your table. This interactive dining style transforms every meal into a hearty feast that brings people together

In addition to our Signature buffet, Carvery also offers an a la carte menu featuring a variety of classic and contemporary dishes to suit every palate. A dedicated Kids Menu is also available, making Carvery a welcoming choice for family dining.

With an unwavering commitment to quality, Carvery uses only the finest cuts of meats and premium ingredients, carefully prepared by a team of highly skilled chefs. Whether you are a hotel guest or a local food enthusiast, the inviting ambiance, consistent excellence, and rich culinary heritage make Carvery a standout dining destination in Kuching.